French Recipes, Sauces That Make The Dish

Sauces are the soul of every meal. A simple piece of meat, fish, or vegetable transforms into a memorable dish when paired with the right sauce. In French cuisine, sauces are more than just an accompaniment—they are an expression of flavor, technique, and tradition.

In this chapter, you’ll discover classic French sauces made simple for the home kitchen. From creamy béchamel to rich burgundy reductions, from tangy mayonnaise to luscious beurre blanc, each recipe is designed to be approachable yet full of authentic taste.